Kitchen Vocabulary In Chinese

1. Kitchen - 厨房 (Chúfáng)

2. Stove - 炉子 (Lúzi)

3. Oven - 烤箱 (Kǎoxiāng)

4. Microwave - 微波炉 (Wēibōlú)

5. Refrigerator - 冰箱 (Bīngxiāng)

6. Sink - 水槽 (Shuǐcáo)

7. Dishwasher - 洗碗机 (Xǐwǎnjī)

8. Cupboard - 橱柜 (Chúguì)

9. Cutting board - 切菜板 (Qiēcàibǎn)

10. Knife - 刀 (Dāo)

11. Fork - 叉子 (Chāzi)

12. Spoon - 勺子 (Sháozi)

13. Bowl - 碗 (Wǎn)

14. Plate - 盘子 (Pánzi)

15. Glass - 玻璃杯 (Bōlíbēi)

16. Pot - 锅 (Guō)

17. Pan - 平底锅 (Píngdǐguō)

18. Lid - 盖子 (Gàizi)

19. Blender - 搅拌机 (Jiǎobànjī)

20. Mixer - 搅拌器 (Jiǎobànqì)

21. Toaster - 烤面包机 (Kǎo miànbāo jī)

22. Coffee maker - 咖啡机 (Kāfēijī)

23. Kettle - 水壶 (Shuǐhú)

24. Grater - 磨丝器 (Mó sī qì)

25. Peeler - 削皮器 (Xiāopíqì)

26. Can opener - 开罐器 (Kāiguànqì)

27. Colander - 滤网 (Lǜwǎng)

28. Whisk - 打蛋器 (Dǎdànqì)

29. Ladle - 勺子 (Sháozi)

30. Spatula - 铲子 (Chǎnzi)

31. Measuring cup - 量杯 (Liángbēi)

32. Measuring spoon - 量匙 (Liángchí)

33. Cutting knife - 切割刀 (Qiēgēdāo)

34. Mixing bowl - 搅拌碗 (Jiǎobànwǎn)

35. Tongs - 钳子 (Qiánzi)

36. Rolling pin - 擀面杖 (Gǎnmiànzhàng)

37. Apron - 围裙 (Wéiqún)

38. Pot holder - 隔热手套 (Gérè shǒutào)

39. Baking sheet - 烤盘 (Kǎo pán)

40. Whisk - 搅拌器 (Jiǎobànqì)

41. Sieve - 筛子 (Shāizi)

42. Salad spinner - 沙拉离心器 (Shālā líxīnqì)

43. Food processor - 食品加工器 (Shípǐn jiāgōng qì)

44. Thermometer - 温度计 (Wēndùjì)

45. Timer - 计时器 (Jìshíqì)

46. Cutting board - 切菜板 (Qiēcàibǎn)

47. Oven mitts - 烤箱手套 (Kǎoxiāng shǒutào)

48. Scales - 秤 (Chèng)

49. Bread box - 面包盒 (Miànbāo hé)

50. Tea kettle - 茶壶 (Cháhú)

51. Dish rack - 碗碟架 (Wǎndié jià)

52. Freezer - 冷冻柜 (Lěngdòng guì)

53. Spice rack - 香料架 (Xiāngliào jià)

54. Pressure cooker - 压力锅 (Yālìguō)

55. Baking dish - 烤盘 (Kǎo pán)

56. Roasting pan - 烤盘 (Kǎo pán)

57. Ice cube tray - 冰格 (Bīnggé)

58. Salad bowl - 沙拉碗 (Shālā wǎn)

59. Jar - 罐子 (Guànzi)

60. Saucepan - 奶锅 (Nǎiguō)

61. Wok - 炒锅 (Chǎoguō)

62. Cutting shears - 剪刀 (Jiǎndāo)

63. Garlic press - 大蒜压榨器 (Dàsuàn yāzhài qì)

64. Corkscrew - 开瓶器 (Kāipíngqì)

65. Skillet - 平底锅 (Píngdǐguō)

66. Mandoline - 切片器 (Qiēpiànqì)

67. Mortar and pestle - 研钵和杵 (Yán bō hé chǔ)

68. Egg slicer - 切蛋器 (Qiē dàn qì)

69. Oil dispenser - 油瓶 (Yóu píng)

70. Flour sifter - 过筛器 (Guò shāi qì)

71. Cheese grater - 奶酪磨丝器 (Nǎilào mó sī qì)

72. Bread knife - 切面包刀 (Qiē miànbāo dāo)

73. Mixing spoon - 搅拌勺 (Jiǎobàn sháo)

74. Ice cream scoop - 雪糕勺 (Xuěgāo sháo)

75. Oven mitt - 烤箱手套 (Kǎoxiāng shǒutào)

76. Whisk - 搅拌器 (Jiǎobànqì)

77. Dish soap - 洗碗液 (Xǐwǎn yè)

78. Baking powder - 泡打粉 (Pāodǎ fěn)

79. Food coloring - 食用色素 (Shíyòng sèsù)

80. Vinegar - 醋 (Cù)

81. 调味 (tiáo wèi) - Season

82. 搅拌 (jiǎo bàn) - Stir

83. 炒 (chǎo) - Saute

84. 煨 (wēi) - Simmer

85. 打 (dǎ) - Whisk

86. 混合 (hùn hé) - Blend

87. 捣碎 (dǎo suì) - Puree

88. 翻拌 (fān bàn) - Fold

89. 刨丝 (bào sī) - Grate

90. 风味 (fēng wèi) - Zest

91. 切碎 (qiē suì) - Mince

92. 揉 (róu) - Knead

93. 腌制 (yān zhì) - Marinate

94. 烤 (kǎo) - Roast

95. 烤炉 (kǎo lú) - Grill

96. 烘烤 (hōng kǎo) - Bake

97. 烧烤 (shāo kǎo) - Broil

98. 煮 (zhǔ) - Poach

99. 蒸 (zhēng) - Steam

100. 炖 (dùn) - Stew